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Cheeses
Consider Bardwell Farm
Slyboro
American Cheese Society Judging & Competition Awards - 1st Place
2018
Slyboro is a type of cheese produced by Consider Bardwell Farm, a well-regarded artisan cheesemaker. The cheese is known for its washed rind, which gives it a distinct and robust flavor profile. Made from raw cow's milk, Slyboro undergoes an aging process that enhances its unique taste and texture.
Consider Bardwell Farm prides itself on sustainable and humane farming practices, which contribute to the high quality of their dairy products.
About Consider Bardwell Farm
Consider Bardwell Farm, located in West Pawlet, Vermont, was originally founded in 1864. It was the first cheese-making co-op in Vermont. The farm spans 300 acres and is known for producing handcrafted cheeses using milk from goat and cow herds grazed on pesticide-free and fertilizer-free pastures.