Danby

Danby is an American cheese hailing from Vermont, where it's produced by Consider Bardwell Farm. This hard cheese is made from raw goat's milk and it's usually left to age for at least 6 months before consumption. Underneath its natural rind, the texture is firm, dense, and smooth.

The aromas are rich, while the flavors are sharp. Danby is named after the eponymous town in Vermont, famous for its white marble, referring to the dense white paste of this cheese. It's recommended to grate Danby over pasta or slice it and eat it on its own as a snack.