Mettowee

Mettowee is an American cheese hailing from Vermont, where it's produced by Consider Bardwell Farm. The cheese is made from pasteurized goat's milk and it's available from May through October. Underneath its natural rind, the texture of this fresh cheese is silky smooth, creamy, and soft.

The aromas are subtle, clean, and fresh, while the flavors are creamy, tart, acidic, and tangy. It's recommended to serve Mettowee cheese with fruits, jams, and salads.