This refreshing cocktail is made with a combination of vodka (preferably of the Citron variety), triple sec, and freshly squeezed lemon juice. To prepare Lemon Drop Martini, all ingredients are shaken and strained into a chilled cocktail glass.

California common is a hybrid beer style that is brewed with lager yeast but is then fermented at ale temperatures. Modern interpretations were made to reflect historical steam beer that first appeared on the West Coast during the Gold Rush era.

Despite its name, Italian soda is an American soft drink consisting of flavored syrups and soda. The syrups are usually flavored with spices or fruit, creating popular flavors such as cherry, raspberry, or chocolate, but they also mimic desserts or other drinks, resulting in flavors such as limoncello or amaretto.

This Prohibition-era cocktail is made with a combination of gin, lemon juice, and honey. In order to prepare it, all ingredients should be shaken with ice, then strained into a cocktail glass. The cocktail is typically garnished with a lemon peel.

Pisco Punch is an American cocktail that first started its way to fame in San Francisco in the late 19th century. It is made with a combination of Pisco, pineapple gum syrup, lemon juice, and distilled water. There is also a secret ingredient which has been lost due to the passing of time, although it's quite possibly Vin Mariani (cocaine-infused wine which is nowadays made with the addition of decocainized coca leaves).

Cable Car is a modern cocktail invented in 1996 in San Francisco by Tony Abou-Ganim. Although the recipes can vary, it is typically prepared with a combination of spiced rum, orange liqueur, lemon juice, and sugar syrup. In order to prepare it, all ingredients should be shaken with ice, then strained into a chilled cocktail glass.

Tommy’s Margarita is a cocktail made with a combination of tequila, lime juice, and agave nectar. In order to prepare it, all ingredients should simply be shaken, then strained into a chilled cocktail glass. The cocktail was invented in the 1990s by Julio Bermejo at his family’s Mexican restaurant and bar in San Francisco, called Tommy’s, hence the name.

Gibson is a cocktail made with a combination of gin and dry vermouth. In order to prepare it, the ingredients should be shaken with ice, then strained into a chilled martini glass, which is garnished with a pickled cocktail onion. It is believed that Gibson was invented in San Francisco in the late 1800s by a businessman named Walter D.K. Gibson, hence the name of the cocktail.

Black Manhattan is an amaro-based version of the legendary Manhattan cocktail. The drink is made with rye, Averna (bitter Italian amaro), orange bitters, and Angostura bitters. To make the drink, all the ingredients are stirred with ice, and the cocktail is then strained into a chilled cocktail glass.