Añogo

Añogo is a creamy cocktail that is often described as eggnog with a twist. It combines tequila and amontillado sherry with an eggnog base or a creamy liqueur such as Advocaat. The cocktail is made by adding all the elements into a glass filled with ice.

The ingredients are then stirred until well chilled. In the original version, the base for the cocktail is made by beating egg yolks with sugar, milk, and heavy cream and then incorporating separately beaten egg whites. Añogo was created by H.

Joseph Ehrmann. One of the cocktail veterans from San Francisco. His version is made with the aged version of tequila and sherry. This cocktail is traditionally served in an old-fashioned glass. It is garnished with scorched orange zest.