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What to drink in Los Angeles? Top 8 Local Alcoholic Beverages in Los Angeles

Last update: Sat Mar 1 2025
Top 8 Local Alcoholic Beverages in Los Angeles
TABLE OF CONTENTS

Best Los Angeles Alcoholic Beverage Types

01

Cocktail

LOS ANGELES, United States of America
3.7
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Appletini consists of vodka and one or more of these beverages: apple juice, apple cider, apple liqueur, or apple brandy such as Calvados. This modern cocktail was invented in Los Angeles in 1996, and it is also known as Apple Martini or Adam's Apple Martini.


Vodka may be substituted with gin, and in some variations, vermouth can be included in the combination. One of the most popular variations is known as Rumpletini, made with light rum instead of vodka. Appletini continues to gain fame through pop culture, with frequent mentions in famous TV shows such as Scrubs, Two and a Half Men, Mr. Robot, and How I Met Your Mother, and after the release of the movie Social Network, Mark Zuckerberg declared Appletini Facebook’s official drink
02

Cocktail

LOS ANGELES, United States of America
3.6
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Zombie is a Tiki cocktail that was invented in the late 1930s in Los Angeles by Donn Beach. The cocktail is named Zombie after the way it affects the drinkers. The drink is made with demerara rum, golden rum, dark rum, 151 proof Lemon Hart, falernum, lime juice, grenadine, Pernod, Angostura bitters, and Don's mix.


However, some variations include absinthe or triple sec, which makes the cocktail even stronger. This high-powered cocktail is prepared by shaking all the ingredients together, except for the 151 proof rum, which is added on top of the drink and can even can be ignited at this point. 
03

Cocktail

LOS ANGELES, United States of America
3.1
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Harvey Wallbanger is a simple cocktail made with vodka, orange juice, and a sweet herbal liqueur known as Galliano. To prepare it, vodka and orange juice are poured into a glass over ice, while Galliano is added on top by pouring it over the back of a bar spoon.


The cocktail is garnished with an orange slice and a cherry. Although it is believed that the cocktail was invented in 1952 by Donato Antone, it gained popularity in the 1970s.

04

Cocktail

LOS ANGELES, United States of America
n/a
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Pearl Diver is a tiki cocktail created by the legendary tiki master Don the Beachcomber. The cocktail is a slightly complicated version of Hot Buttered Rum. One of the main elements is Don's Gardenia Mix—a combination of butter, honey, cinnamon and vanilla syrups, and allspice liqueur.


The rest of the ingredients include rum (typically a combination of at least two or three types such as Demerara and Jamaican rum), lime and orange juice, and Angostura bitters. All the ingredients are blended with ice, and the mix is then strained into a glass filled with crushed ice. 
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TABLE OF CONTENTS

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