Tokaji Aszú (vyber) is a full-bodied dessert wine produced in the Tokaj wine region, which is shared by Hungary and Slovakia. It is produced from six grape varieties including Furmint as the predominant grape, but also Hárslevelü, Kabar, Kövérszölö, Zéta, and Sárgamuskotály (Muscat Blanc).

Irsai Olivér is a Hungarian white grape created in 1930 by Pál Kocsis as a cross between Pozsonyi and Pearl of Csaba. The grape is used in varietals and blends and is cultivated in several Hungarian wine regions. It is best suited for cooler areas, and the best expressions generally come from Mátra, where the grape prospers on volcanic soils.

Szamorodni is a variety of Tokaji wine produced in the Tokaj wine region (Tokaj-Hegyalja) predominately from Furmint, and some amount of Hárslevelü, Kabar, Kövérszölö, Zéta, and Sárgamuskotály (Muscat Blanc) grape varieties.

Hárslevelű is a native Hungarian grape that is predominantly cultivated in Tokaj. The grape is a cross, with Furmint as one of its parents. Despite being regularly overshadowed by Furmint, this aromatic grape has been growing in popularity because it was proven that controlled yields and careful vinification result in excellent dry and sweet varietal wines.

Hungarian pálinka is a fruit brandy distilled from various fermented fruit such as plums, apricots, or cherries. The name pálinka has been protected under European Union law, and can only be produced in Hungary from fruit grown within the country’s borders.

Egri Bikavér is a red blend that is probably the most popular Hungarian red wine. It is produced in the south near Szekszárd and around Eger in the northeast. Bikavér is always a blend, usually of at least three different grapes.

Juhfark is one of the old Hungarian white varieties. It was once a common and popular grape, but it is now primarily cultivated in Somló, the smallest Hungarian wine region located north of Lake Balaton, known for its volcanic basalt soil.

Cserszegi Fűszeres is a white Hungarian grape that produces light and refreshing white wines. The grape is a hybrid between Savagnin Rose and Irsai Olivér, which is also a white Hungarian cross introduced in 1930. Cserszegi Fűszeres was created in 1960, but it was released in 1982.

Szilvapálinka is a traditional plum brandy from Hungary, and this Szatmári version is one of the esteemed protected varieties. It is made from Penyigei and Besztercei plums, which have to make up at least 80% of the base.

All the plums used in the production of this brandy have to come from the region, and the entire process (mashing, fermentation, distillation, maturation) has to take place in Szabolcs-Szatmár-Bereg County. The resulting drink is clear and colorless, though some versions often attain a distinctive yellow or amber hue during maturation.