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Beato de Tábara
Beato de Tábara is a Spanish cheese hailing from San Martin de Tábara in Castilla-León. The cheese is made from raw goat's milk and it's usually left to age from 60 to 100 days. Underneath its thin moldy rind with a cellar-like aroma, the texture is semi-firm and dense.
The flavors are sweet, goaty, and earthy, with grassy notes. It's recommended to serve Beato de Tábara with ripe pears and a glass of Riesling or Tempranillo.
Pairing tips
Wine Variety
Tempranillo
Tempranillo is a red grape variety whose origin is associated with the Iberian Peninsula. Although it is planted in other countries, Tempranillo is best known ... Read more
Wine Variety
Riesling
Riesling most likely hails from the Rhine region of Germany, but it has shown great success in other European wine regions, primary Austria and Alsace, as well ... Read more
