Tortita de Barros

Tortita de Barros is a Spanish cheese originating from the region of Extremadura. The cheese is made from either raw goat's or, more commonly, sheep's milk. It's left to age for 60 days before consumption. Underneath its thin lace-wrapped rind, the texture is smooth and open, with small eyes unevenly scattered throughout the paste.

The aromas are herbaceous and earthy, while the flavors are fresh, goaty, and milky, with a slightly bitter finish coming from the thistle rennet. It's recommended to pair the cheese with a glass of Barolo or Chianti. Tortita de Barros can also be baked, when it's usually sprinkled with marjoram and smoked paprika.