Balmain Bug

Inhabiting the shallow waters of Australia and New Zealand and only available wild-caught, Balmain bug is an oddly shaped slipper lobster that has a reddish brown shell, narrow tail (where most of the meat is), and no claws. Its meat ranges from medium to strong in flavor, with a pleasant fishy smell and a firm texture.

It can be poached, grilled (the most popular preparation method), barbecued, or fried, and it also holds well in soups and stews.