Moreton Bay Bug

Found off the coast of northern Australia, Moreton Bay bug belongs to the Thenus species of slipper lobsters and encompasses reef bug, officially known as Thenus australiensis and mud bug, officially named Thenus parindicus.

Meat that is found in the tail can withstand poaching, steaming, barbecuing, deep-frying, or grilling, and is characterized by its firm texture and medium to strong flavor. The slipper lobster can be prepared whole and enjoyed as the main course, but the meat is easily incorporated into other dishes.

When served on its own, the meat is best paired with light dressings and citrus flavors. These slipper lobsters are available year-round but their peak season is in January and February. They are sold at supermarkets and fish markets and can be bought raw or already cooked.