Baleada is one of the most famous Honduran dishes consisting of a thick wheat flour tortilla filled with mashed fried beans and optionally, various other ingredients such as cheese, eggs, avocados, hot sauce, and Honduran-style sour cream known as mantequilla.
It is believed that baleada originated in La Ceiba, on the northern coast. There are two theories about the origin of the name baleada: one says that it is named after the visual similarities between beans and bullets (bala in Spanish), while the other says that a tortilla-making woman was shot with several bullets, but recovered, and started to make tortillas again, so the workers used to say they are going to the baleada (the shot woman).