Bahamian boiled fish is a traditional dish originating from the Bahamas. It consists of flaky and tender white fish that's paired with potatoes, lime, and spices. The dish is usually made with a combination of white fish such as Nassau grouper, lime juice, thyme, bay leaves, cloves, garlic, butter, hot peppers such as habaneros, allspice, salt, pepper, onions, celery, and potatoes.

The combination of these ingredients is simmered until the fish begins to flake off the bone. The dish is then seasoned with salt and pepper and served, traditionally with a side of grits or johnnycakes. There are many variations on boiled fish, so it's not uncommon to see cabbage or plantains in the pot.

The dish is especially popular during family gatherings, Christmas, and New Year's Day. Throughout the year, it can be found on breakfast menus in local restaurants and food carts.