Tehzeeb Huda

"A slow-cooked leg of lamb in a very moreish stew accentuated with Bezar spice and an assortment of root vegetables. The meat was literally falling off the bone!"

Arence Jean

"Perfectly cooked and flavored, I really loved the interplay between the signature taste of fatty lamb meat and the cumin-fennel-cinnamon-coriander-peppercorns-chillies-turmeric kick of the Bezar spice that was used to flavor it."

Sarah Sarvath

"Aseelah offers quite a few fusion options, but it was the authentic dishes we fell for. Honey coated outside and soft within, the luqaimat stays true to its colors."

Arence Jean

"I particularly loved the Al Harees which is a salted pasty ground wheat dish mixed with meat & topped with clarified butter called ghee."

Dubai Week

"We recommend the harees with mozzarella cheese – pure, squishy comfort food in a puddle of ghee."

Aneesha Rai

"Try their harees for a contemporary twist."

Anamika Chatterjee

"Here, it is a melt-in-your mouth delicacy with the right amount of spices that do not impinge on the flavour of the meat (in this case, chicken)."