Tehzeeb Huda

"A slow-cooked leg of lamb in a very moreish stew accentuated with Bezar spice and an assortment of root vegetables. The meat was literally falling off the bone!"

Arence Jean

"Perfectly cooked and flavored, I really loved the interplay between the signature taste of fatty lamb meat and the cumin-fennel-cinnamon-coriander-peppercorns-chillies-turmeric kick of the Bezar spice that was used to flavor it."