Aloo palak is a traditional dish originating from the northern parts of the country. Although there are many ways of preparing the dish, it’s usually made with a combination of potatoes, spinach, tomatoes, garlic, cumin, dried hot peppers, turmeric, salt, and oil.

The garlic is fried in oil until it browns, and the cumin, hot peppers, and turmeric are then added to the pot and fried with the garlic. Next, tomatoes, salt, spinach, and potatoes are added to the pot, and aloo palak is simmered over low heat until the water evaporates and the oil separates.

This tasty side dish can be used as a filling for sandwiches and rolls, and it also goes well with rice or roti flatbread.