Bharwan karela is a traditional dish originating from the northern parts of the country and consists of stuffed bitter melon. Although there are many versions, the dish is usually made with a combination of bitter melon, red chili powder, garam masala, turmeric, amchur powder, fennel, onions, oil, salt, and coriander leaves.

The bitter melon is cut vertically while keeping the base intact; the seeds are removed, and the dry spices are mixed with salt and then stuffed inside the bitter melon. A thread is carefully tied around each bitter melon, and they are slowly fried in oil over low heat on all sides until browned and tender.

The onions are sliced and fried in the same oil, and the cooked bitter melon is placed back into the pan until the onions are crisp and golden. Once done, bharwan karela is garnished with chopped coriander and served hot or warm with roti or phulka on the side.