Achari paneer tikka
(अचारी पनीर टिक्का)
Achari paneer tikka is a traditional appetizer originating from India, and it's especially popular in Punjabi cuisine. The dish consists of paneer that's marinated in achari (pickling spices) masala, and it's then grilled, usually in a tandoor oven.
Although there are variations, the dish is usually made with paneer cubes, garam masala, dahi, ginger, and garlic. The marinade consists of cumin, fennel, ajwain (lovage), fenugreek, red chili powder, mustard seeds, hot chili peppers, oil, and lemon juice.
The paneer is placed on skewers and grilled, and achari paneer tikka is then served hot, ideally with a green chutney on the side.
Serve with
Pudina chutney
Mint chutney or pudina chutney is a traditional chutney made with mint as the main ingredient. Other ingredients include cilantro, lemon juice, ginger, garlic, and chili ... Read more
Dhaniya ki chutney
Coriander chutney is a traditional chutney made with chopped fresh coriander leaves as the main ingredient. Other ingredients usually include ginger, green chili peppers,... Read more
WHERE TO EAT The best Achari paneer tikka in the world (according to food experts)
Other Tikka varieties
