Coriander chutney (Dhaniya ki chutney)
(Coriander chutney, Dhaniya di chatni, Dhaniyani chatni, Dhoniya patar chatni, Kothamalli chutney, Kottimeera pachadi, Kottambari chutney, Malli chutney, धनिया की चटनी, ਧਨੀਆ ਦੀ ਚਟਨੀ, ધનિયાની ચટણી, ধনিয়া পাতার চাটনি, கொத்தமல்லி சட்னி, కొత్తిమీర పచ్చడి, ಕೊತ್ತಂಬರಿ ಚಟ್ನಿ, മല്ലി ചട്ണി)
Coriander chutney is a traditional chutney made with chopped fresh coriander leaves as the main ingredient. Other ingredients usually include ginger, green chili peppers, lemon juice, cumin powder, water, and salt. There are many coriander chutney variations made with different additional ingredients such as yogurt, sugar, and mango powder.
The ingredients are blended until smooth or chunky, and the chutney is then usually served as a spread or a dip, but it's also used as an ingredient or condiment to prepare Indian chaat dishes such as bhel puri or sev puri. It is believed that the best coriander chutney has flavors that are spicy and tangy.
Serve with
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WHERE TO EAT The best Coriander chutney (Dhaniya ki chutney) in the world (according to food experts)
