Garlic chutney (Lahsun ki chutney)
(Garlic chutney, Lahsun chutney, Lasaniya chutney, Lasoon chutney, Poondu chutney, Velluli pachadi, Bellulli chutney, Veluthulli chutney, लहसुन की चटनी, લસણની ચટણી, लसूण चटणी, பூண்டு சட்னி, వెల్లులి పచ్చడి, ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, വെളുത്തുള്ളി ചട്ണി)
Garlic chutney is a traditional chutney made with garlic as the main ingredient. Other ingredients usually include red chili peppers, coriander powder, cumin, and salt. There are many garlic chutney variations made with different additional ingredients such as lemon juice, sugar, shallots, tamarind, or coconut (for the wet version).
The ingredients are blended until the mixture becomes smooth or slightly coarse, and the chutney is usually served as a spread or a dip, but it's also used as an accompaniment to bhakri, roti, chaat dishes, vada pav, idli, or khandvi. It is believed that the best garlic chutney has flavors that are spicy, slightly sweet, and tangy.
This chutney is also popular in Pakistan, Nepal, and Bangladesh.
Serve with
Chaat
Chaat is a term signifying a huge variety of Indian street foods, snacks, or small meals which usually combine salty, spicy, sweet, and sour flavors. The name chaat is ... Read more
Bhakri
Bhakri is a popular Indian unleavened flatbread native to the Indian state of Maharashtra, although it is commonly found throughout Gujarat, Goa, and Rajasthan. It can ... Read more
Rotla
Rotla is a traditional flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with bajra, also known as black millet flour. Other ... Read more
Dabeli
Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli combines toasted ladi pav buns and ... Read more
WHERE TO EAT The best Garlic chutney (Lahsun ki chutney) in the world (according to food experts)
