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Dabeli | Traditional Snack From Gujarat, India | TasteAtlas
Dabeli | Traditional Snack From Gujarat, India | TasteAtlas
Dabeli | Traditional Snack From Gujarat, India | TasteAtlas
Dabeli | Traditional Snack From Gujarat, India | TasteAtlas

Dabeli

(Kutchi dabeli, Double roti, Kachcchi dabeli, दाबेली, દાબેલી, કચ્છી દાબેલી, दाबेली, कच्छी दाबेली)

Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Dabeli combines toasted ladi pav buns and a filling that is made with mashed potatoes and a spice mix usually consisting of coriander, turmeric, cardamom, fennel seeds, coriander, chili peppers, and other spices.


The filling is topped with roasted peanuts, pomegranate seeds, and sev — tiny, crispy noodles made from ground chickpeas, while typical additions also include different chutney varieties. Dabeli, which translates as pressed, is mainly sold and enjoyed as street food.

Serve with

Dip

Imli ki chutney

Tamarind chutney or imli chutney is a traditional chutney made with tamarind as the main ingredient. Other ingredients usually include jaggery, coriander, cumin,... Read more

Dip

Lahsun ki chutney

Garlic chutney is a traditional chutney made with garlic as the main ingredient. Other ingredients usually include red chili peppers, coriander powder, cumin, and salt.... Read more

Dip

Hari chutney

Green chutney or hari chutney is a traditional chutney made with green herbs and vegetables as main ingredients. Apart from coriander leaves, mint leaves, and ... Read more

WHERE TO EAT The best Dabeli in the world (according to food experts)

Dhokla

3.6
Gujarat, India

Chikki

3.8
Gujarat, India

Khaman

n/a
Gujarat, India

Shankarpali

n/a
Gujarat, India

Ganthiya

3.0
Gujarat, India

Sabudana khichadi

n/a
Gujarat, India

Handvo

n/a
Gujarat, India

Chorafali

n/a
Gujarat, India

Ratings

3.6
Like
72%
Indifferent
25%
Don't like
3%
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