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Medvedji golaž
(Bear goulash, Medveđi gulaš, Медвеђи гулаш,)
Medvjeđi gulaš (bear goulash) is a traditional dish from the Balkans, particularly popular in countries like Croatia, Serbia, and Slovenia. Medvjeđi gulaš is made using bear meat, which is slow-cooked with onions, garlic, carrots, peppers, tomatoes, and a mix of spices like paprika, similar to other goulash dishes.
The long cooking process tenderizes the bear meat, which can be quite gamey and tough. It is typically served with polenta, potatoes, gnocchi or bread. Since bear meat is not commonly available everywhere, this dish is considered a delicacy and is usually enjoyed in regions where bear hunting is legal and regulated.
and 2 more regions
Serve with
Porridge
Polenta
Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water. Although polenta today is characterized by its intense ... Read more
Dumpling Type
Gnocchi (Dumpling Type)
This is the traditional Italian form of dumplings. Today, the word gnocchi usually refers to a dumpling made with potato-based dough shaped into thick bite-sized pieces ... Read more
WHERE TO EAT The best Medvedji golaž in the world (according to food experts)
