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International food
Medusa Greek Taverna
Sydney, Australia
Recommended by Time Out and 9 other food critics.
4.4
644
Recommendations
"Consider the moussaka, which is a creamy, sweet dish of layered beef mince, eggplant and sliced potato covered in béchamel."
on Moussaka
"The dip is light and lemony and not too salty, letting the fish roe reveal its too-often buried personality."
on Taramasalata
"It was perfectly layered with backed potato slices, minced beef and a thick topping of bechamel with slayed roasted eggplant and sat in a puddle of rich tomato sauce. It had that certain home-cooking charm and innocence about it that I had a second slab."
on Moussaka
"I couldn’t have been more delighted – this was the dish of the day – tender marinated lamb saturated in its own juices and intertwined with lemon, salt and oregano."
"The spanakopita was excellent. Light and crunchy filo pastry surrounding a creamy filling of feta and spinach with a touch of mint."
on Spanakopita
"Delicious. Special mention to their slow baked lamb shoulder. The meat were soft, tender and flavourful."
"Walnut filled filo in cinnamon syrup with honey yogurt. It was rich but delicious good, the sweet pastry filled with chopped nuts and sweetened with syrup and honey yogurt. "
on Baklava
"Whole slow baked traditional side of lamb, lemon potatoes and roasted vegetables. Wow – it was a generous serving of lamb! It was extremely tender. I loved the lemon potatoes and roasted vegetables."
"The pita bread was deliciously soft and fluffy and dipped in the cool, refreshing but yet creamy yogurt, it was delightful."
on Pita bread
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