Damon Baker

"I couldn’t have been more delighted – this was the dish of the day – tender marinated lamb saturated in its own juices and intertwined with lemon, salt and oregano."

Boon Chuan

"Delicious. Special mention to their slow baked lamb shoulder. The meat were soft, tender and flavourful."

Gastronomous Anonymous

"Whole slow baked traditional side of lamb, lemon potatoes and roasted vegetables. Wow – it was a generous serving of lamb! It was extremely tender. I loved the lemon potatoes and roasted vegetables."

Nick Jensen

"For the mains, three of us ordered the same thing, Medusa’s arni sto fourno, which is a slow roasted side of lamb, served with potatoes cooked in lemon butter. The meat literally just fell off when you went to cut it, and seemed to melt in your mouth. It was amazingly tender."