"The noodles are excellent and even though I’m not the biggest fan of yen ta fo broth, I really liked all their high quality toppings and the fish balls in particular were wonderful."
on Yen ta fo
"The very peppery and clear broth is absolutely delicious, the noodles are the large rolled ones, and the pork belly has a taste and consistency that makes you want to fill a small bag as a snack on your way home."
on Kway chap
"More than 30 years and well into their 2nd generation of cooks, there are many reasons people keep coming back. One of them? The pork ingredients that are cooked to perfection."
on Yen ta fo
"The dish is famous for its pink soup broth, colored with a pink fermented soybean paste. Wide rice noodles, pieces of pork belly, slices of morning glory, and a fried wonton wrapper make yen ta fo a complete dish."
on Yen ta fo
"Another reason people love this street food cart is its strong peppery soup. The pepper flavour is so intense (but very much flavourful) that it sort of zaps your taste buds (and might help clear your sinus at the same time)."
on Kway chap