Kway chap

Kway chap is a traditional dish consisting of flat rice sheets in a soy sauce broth and an array of sides such as pig tongue, offal, pork rinds, pork belly, hard-boiled eggs, fishcakes, or preserved vegetables. The meat is usually braised with spices such as cinnamon, cloves, and anise.

It is said that the broth should always be light, yet flavorful, while the rice sheets, known as kway, should never stick together. The dish can be found at numerous hawker stalls throughout Singapore.