"The noodles are excellent and even though I’m not the biggest fan of yen ta fo broth, I really liked all their high quality toppings and the fish balls in particular were wonderful."
"More than 30 years and well into their 2nd generation of cooks, there are many reasons people keep coming back. One of them? The pork ingredients that are cooked to perfection."
"The dish is famous for its pink soup broth, colored with a pink fermented soybean paste. Wide rice noodles, pieces of pork belly, slices of morning glory, and a fried wonton wrapper make yen ta fo a complete dish."