Dan Myers

"It’s crispy, it’s smoky, it’s tangy, cheesy, and delicious."

Alison Cook

"About that pepperoni. The slices were no bigger than nickels and dimes, rough-textured instead of the usual waxy stuff and cut thin enough that the edges curled upward. Each small slice conferred a concentrated pop of salt and pepper to a bite of the wedge on which it sat. The effect was so superior to most local pepperoni manifestations that I could scarcely believe it — and a testament to the excellent ingredients that are a key factor in Grimaldi’s appeal."

Mijune Pak

"The large slices of pizza were very delicate, tender and had an excellent melt in your mouth home made quality."

Matt Lynch

"Order up Patsy's blessedly simple Margherita, and, while you're at it, grab a White Pie with mozz and garlic."

Joe Angio

"Not only will you get a memorable pie, you'll also get a memorable view of Manhattan from one of the oldest — and most picturesque — parts of Brooklyn."

Greg Morabito

"New York City's 25 Most Iconic Pizzerias: Grimaldi's - Grimaldi's serves consistently tasty thin crust pizzas, which are baked in a coal oven."

Victoria Kabakian

"I tried pepperoni and fresh garlic at Grimaldi's. The pepperoni was significantly superior to what one finds at most other pizza joints. These slices were smaller and thicker and had delicious flavor, especially when married with bits of garlic. Also, this pepperoni did not cause the pie to be overly greasy, as some other pepperonis can do."

Jennifer Tripucka

"Their pepperoni pie is a MUST TRY. Best pepperoni in town, IMHO."

Katherine Faw Morris

"Fired at a blistering-hot 850 degrees, the thin-crust pies nail the traditional New York style."

Ashley Engman

"With it’s thin crispy crust, not so shy toppings and charcoal baked corners, it is the true definition of New York Style Pizza."