"These slabs of finely marbled Porterhouse are dry-aged in-house, then broiled to perfection and finally served with their own sauce, as well as a host of sides (think German potatoes and creamed spinach)."
"There are no words that adequately describe just how good this steak tastes."
on Porterhouse
"Of course, there is always room for cheesecake."
"These slabs of finely marbled Porterhouse are dry-aged in-house, then broiled to perfection and finally served with their own sauce, as well as a host of sides (think German potatoes and creamed spinach)."
on Porterhouse
"Its rich, half-pound Luger Burger, made from porterhouse and prime chuck roll trimmings, is worth figuring out how to sneak out of the office for a long lunch."
on Cheeseburger
"The Porterhouse arrives with a perfect millimeters-thin sear on a sizzling platter in luscious pan juices. The slices of filet/New York strip were still pink in the center and continued to cook on the platter, so be sure to devour the steak quickly."
on Porterhouse
"Crowned with a hearty brioche bun and some slightly burnt American cheese, this burger was almost ready to dive into but not before we tended to the toppings."
on Cheeseburger
"This burger had a perfectly seasoned, charred exterior. Meat juices that slowly emerged released big flavors with each bite."
on Cheeseburger
"One of the often overlooked but best menu items is their Luger burger and french fries with house-made sauce, fresh onion, and tomato."
on Burger
"The holy cow sundae with premium vanilla ice cream, tons of chocolate sauce, and plenty of whipped cream is the ultimate end to your meal."
User comments
"Best steak in the world. Buttery deliciousness"