Mijune Pak

"The large slices of pizza were very delicate, tender and had an excellent melt in your mouth home made quality."

Matt Lynch

"Order up Patsy's blessedly simple Margherita, and, while you're at it, grab a White Pie with mozz and garlic."

Joe Angio

"Not only will you get a memorable pie, you'll also get a memorable view of Manhattan from one of the oldest — and most picturesque — parts of Brooklyn."

Greg Morabito

"New York City's 25 Most Iconic Pizzerias: Grimaldi's - Grimaldi's serves consistently tasty thin crust pizzas, which are baked in a coal oven."

Katherine Faw Morris

"Fired at a blistering-hot 850 degrees, the thin-crust pies nail the traditional New York style."

Ashley Engman

"With it’s thin crispy crust, not so shy toppings and charcoal baked corners, it is the true definition of New York Style Pizza."

Jason Reeher

"Visit Grimalidi's, in Brooklyn, to get a pie from the old Italian tradition: thin, crispy crust and a slightly smokey taste that can only be made in a coal-fired brick oven."

Jeff Dobbins

"A New York institution, Grimaldi’s is all about the elements that go into the best pizzas in New York: fresh-made dough, fresh mozzarella, and crushed tomatoes—all, of course, fed into the coal-burning brick oven."

Heather Cross

"The 15 Best Pizza Places in NYC: Grimaldi's - Grimaldi's pizza is prepared in a coal-fired brick oven, which gives the crust a nice smokey flavor."