Dan Myers

"It’s crispy, it’s smoky, it’s tangy, cheesy, and delicious."

Alison Cook

"About that pepperoni. The slices were no bigger than nickels and dimes, rough-textured instead of the usual waxy stuff and cut thin enough that the edges curled upward. Each small slice conferred a concentrated pop of salt and pepper to a bite of the wedge on which it sat. The effect was so superior to most local pepperoni manifestations that I could scarcely believe it — and a testament to the excellent ingredients that are a key factor in Grimaldi’s appeal."

Victoria Kabakian

"I tried pepperoni and fresh garlic at Grimaldi's. The pepperoni was significantly superior to what one finds at most other pizza joints. These slices were smaller and thicker and had delicious flavor, especially when married with bits of garlic. Also, this pepperoni did not cause the pie to be overly greasy, as some other pepperonis can do."

Jennifer Tripucka

"Their pepperoni pie is a MUST TRY. Best pepperoni in town, IMHO."

Trista Bouchard

"I am serious about my pizza and Grimaldi’s Pizzeria is my favorite! Grimaldi’s Pizzeria is an institution for pizza lovers far and wide. I don’t venture much from my standard double-sauce + double-cheese + double-pepperoni pizza."