Mimi Sheraton

"Where: In Munich, Zum Franziskaner."

Merkur.de

"It would be a shame if the Franciscan wasn't here - after all, there is the best Leberkäse in town!"

Terry Durack

"The best leberkase (meatloaf) in town."

Bob Bestor

"Franziskaner did, and serves this dish, of suckling pig roasted in malt beer with Kartoffelknödel or Semmelknödel (potato or semolina-bread dumpling). It is out of this world, fine and crunchy outside and tender and succulent inside."

Johanna Hummel

"The small portion of Spanferkel had crispy skin and succulent meat."

Margareta Hallin

"At Zum Franziskaner, try their specialty, Leberkäse."

DJ Aroma

"The crust is knee-deep and the consistency of the Leberkäse is neither too compact nor too loby, it's exactly right."