This handmade pasta variety hails from the island of Korčula and is mainly associated with the village of Žrnovo. It is prepared with a simple pasta dough that is flattened and then wrapped around a wooden stick in order to achieve its typical elongated, rolled form.

Makaruni are an ancient tradition on the island, and in the past, they were mainly enjoyed on special occasions. They are traditionally combined with thick, rich meat sauces, but they also pair well with pesto or a simple tomato sauce (šalša).