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Fagottini | Local Pasta Variety From Italy, Western Europe | TasteAtlas

Fagottini

Fagottini is a variety of Italian pasta made from a dough that is shaped into a ball or a small purse, often filled with ingredients such as ricotta cheese, carrots, green beans, truffles, or pieces of fresh pear. The name fagottini means little bundles, referring to the shape of the pasta. It is recommended to pair fagottini with thin sauces, but they can also be served in various broths.