Makaruli

Makaruli is a type of pasta that hails from the culinary traditions of Mediterranean, especially the Dalmatian region of Croatia. Makaruli is characterized by its long, tubular shape, similar to macaroni but often with a thicker and sometimes slightly curved body.

What sets it apart is the traditional method of wrapping the pasta dough around a thin rod (like a knitting needle or a similar implement) before cooking, which creates a hollow center running through the length of the pasta. This shape allows sauces and seasonings to cling to and fill the pasta, making for a rich and flavorful dish.

The pasta is often hand-made and can be found in various traditional Dalmatian recipes. It might be served with a range of sauces, from simple tomato-based sauces to more complex and hearty meat or vegetable ragus.