Passatelli

Passatelli is a variety of Italian pasta from Pesaro e Urbino, consisting of breadcrumbs, eggs, salt, and Parmigiano Reggiano cheese. Nutmeg and grated lemon rind are also often used in the preparation of this pasta variety. It is traditionally made by passing the dough through a potato ricer, usually into a boiling broth.

The pasta is then served in soup bowls, and it is recommended to finish the dish off with even more grated Parmigiano Reggiano.