Zázrivský korbáčik

Zázrivský korbáčik is a steamed string cheese made from cow's milk. It can be either smoked or unsmoked and it is presented in the unique shape of a little whip (korbáčik in Slovak). The cheese has been made in the Zázrivá area in the Slovak Republic since the second half of the 19th century when it was the only source of income for the local farmers.

It is produced almost entirely by hand, steaming the lumped cheese in hot water and pulling it into strings plaited into little whips, a process that requires a skill specific to the women of the region. The texture of the cheese is stringy and the smoked variations have a smoky aroma, yellow color and are saltier than the unsmoked variety of korbáčik that is white.

In both varieties, the taste is milky, savoury and slightly acidic. Korbáčik is extremely popular at fairs, weddings, Christmas and Easter.