Za'atar
Za'atar is a traditional spice blend with Middle Eastern and Levantine origins. The ingredients used in za'atar vary from region to region, and the list often includes the wild za'atar herb (hyssop, growing throughout the Levant), marjoram, thyme, oregano, coriander, cumin, toasted sesame seeds, sumac, and salt.
The sumac imparts a lemony, citrusy flavor, oregano gives a slight bitterness, while marjoram gives notes of sweetness. The spice blend is commonly sprinkled over soups, dips, bread, meat, rice, pasta, vegetables, or rice dishes.
Part of
Hummus kawarma
Hummus kawarma is a traditional version of hummus. In order to prepare it, freshly made hummus is topped with fried pieces of lamb. The hummus is made from chickpeas, ... Read more
Manakish
Manakish is a favorite Lebanese breakfast - a round, flat bread that is typically topped with olive oil and zaatar (sesame seeds, thyme, and sumac), then baked ... Read more
Beirute
Beirute is a Brazilian sandwich hailing from São Paulo. It's influenced by Levantine cuisine, hence the name that refers to the capital of Lebanon. Originally, ... Read more
Serve with
Bagel Toast
Bagel toast is a traditional way of eating sandwiches in Israel. It's made by pressing and toasting a fluffy, sesame seed-covered bagel that's split and filled with cheese ... Read more
