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Youtiao | Traditional Breakfast From Beijing, China | TasteAtlas
Youtiao | Traditional Breakfast From Beijing, China | TasteAtlas
Youtiao | Traditional Breakfast From Beijing, China | TasteAtlas
Youtiao | Traditional Breakfast From Beijing, China | TasteAtlas
Youtiao | Traditional Breakfast From Beijing, China | TasteAtlas

Chinese crullers (Youtiao)

(Chinese crullers, 油條, 油条, You zha gui, Crullers, Chinese oil sticks, Chinese doughnuts, Chinese doughnut sticks, Chinese fried dough)

Youtiao is one of the most popular breakfast foods in China, consisting of Chinese breadsticks that are fried in pairs and connected in the middle. The result is a puffy snack that is crispy on the exterior and tender on the interior. Youtiao dates back to the Song Dynasty when the leader Qin Gui, under the influence of his wife, executed a general named Yue Fei, who was loved by the people.


As a sign of protest, a cook made a pair of breadsticks that were shaped to resemble human beings (the leader and his wife), and symbolically deep-fried them in hot oil. That is how youtiao got its nickname - you zha gui, literally translated to deep fried ghosts.


Today, the snack is usually accompanied by hot soy milk, rice porridge, or a soup filled with pork, beef, or shrimp.

WHERE TO EAT The best Chinese crullers (Youtiao) in the world (according to food experts)

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