Fetoydia

Fetoydia is the Greek version of French toast, made with fresh or stale bread, milk, eggs, and olive oil. The bread is cut into slices which are first soaked in milk, and then dipped in lightly beaten eggs before they are fried in olive oil until nicely colored on both sides.

The fried slices of bread are typically enjoyed while they’re still warm, drizzled with honey and sprinkled with powdered sugar or cinnamon on top. Fetoydia can also be served with cheese instead of honey and sugar, and it's usually eaten for breakfast or as a filling snack at any time of the day.