Yotsuba Hokkaido Butter is a premium butter made from 100% fresh milk from Hokkaido, a region renowned for its pristine nature and high-quality dairy production. Crafted using traditional churning methods, this butter has a rich, creamy texture and a full, natural flavor that enhances any dish.
With simple ingredients – fresh milk and a touch of salt – Yotsuba Hokkaido Butter delivers a pure and authentic taste of Japanese dairy products. It is perfect for spreading on bread, baking cakes and pastries, and adding depth to various culinary creations.
Yotsuba is a Japanese dairy company founded in 1967 by farmers from Hokkaido. The company specializes in the production and sale of milk and dairy products, using high-quality raw milk produced in Hokkaido's rich natural environment. Yotsuba is committed to delivering fresh and natural products directly to consumers, ensuring safety and high quality through strict controls throughout the entire production process.
Their product range includes milk, yogurt, cheese, butter, and powdered milk, all made from 100% raw milk sourced from Hokkaido. The company also operates a research center and multiple factories across Japan, including its main factory in Tokachi.