Voiello Spaghetti is a premium Italian pasta, known for its high quality and traditional craftsmanship. Made with 100% durum wheat semolina, this spaghetti is produced using bronze dies, which gives it a rough texture ideal for holding onto sauces.
Voiello’s pasta is slowly dried at low temperatures to preserve the flavor and texture, ensuring a truly authentic taste of Italy. This pasta is perfect for a variety of dishes, from classic tomato sauces to more complex meat or seafood-based sauces.
Voiello is dedicated to preserving the rich traditions of Italian pasta-making, making their spaghetti a top choice for pasta lovers who appreciate quality and authenticity.
About Voiello
Voiello is a prestigious Italian pasta brand with a rich history, renowned for producing high-quality pasta that represents the authentic taste of Naples and the surrounding Campania region. Founded in 1879, Voiello initially began as a small family business in the city of Torre Annunziata, near Naples.
Over the years, it became well-known for its premium pasta, made from 100% durum wheat semolina and crafted with traditional methods. Today, Voiello continues to be an important player in the pasta industry. While its production now takes place mainly in Marcianise, its historical connection to Naples and its commitment to quality still define its business.
Voiello's focus on traditional pasta-making methods, use of quality wheat, and slow drying processes keep it a beloved brand in Italy and abroad, especially among those who seek a more artisanal pasta experience. Although Voiello is now part of the Barilla Group, the brand remains committed to preserving its tradition and high quality, producing pasta that reflects Neapolitan and Southern Italian culinary heritage.
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