Anton Diaz

"A really good Bagnet with crispy chicharon like skin, and crunchy meat. Best to eat with the Kamatis (tomato), Bagoong (Shrimp Paste) and Lasona (small red onions) or KBL for short."

Clinton Palanca

"The two stars of the meal are the baby squid in ink and the kare-kare. The latter I’m pretty sure is not a native Ilocano dish, but I certainly have nothing against having it on the menu, especially if it’s this good."

Travelife Magazine

"REAL COMFORT FOOD. For the meal itself, we ordered the seaweed salad, kare-kare (my request), and crispy tadyang. Everything was good. It was a delicious revelation in an enjoyable evening."

Michelle Martinez

"If you love ox tail, then this type of kare-kare is for you. The peanut sauce was really good so I feasted on that with bagoong on the side, of course."

Pepper

"Victorino’s takes pride in dishing out some of the best Poqui-poqui and of course, who could forget the Bagnet."

Cham Estrera

"One of their bestsellers and I agree. The meat is soft and the sauce is perfect (you can't resist eating rice when you order this one)."

Cham Estrera

"Bagnet is a must try when you're here. The skin is oh so crispy and meat is really good."

Clinton Palanca

"There’s a great deal of bagnet, which you can order in thin slices as appetizer (recommended)."

Reg Rodriguez

"Ilocos Best: bagnet and longanisa. It’s the entree I saw during my first visit that guaranteed a second visit. My two favorite things in one plate. Who cares if it’s bad for you!"

Gerry San Miguel

"Perfectly crisp and meaty, the Ilocano bagnet's richness is tempered by the sharp and tart notes of the KBL for balanced flavors."