Melo Villareal

"I was completely happy with their Dragon Sushi. Alternately topped with avocado and ripe mango, each sushi is rolled with shrimps and dressed with fish floss, fish roe, and authentic Japanese mayonnaise. Yes, I can tell."

Yedy Calaguas

"The carving station features a variety of meat. There are lamb, turkey, and The Viking Boneless Lechon which you should not miss when dining at Vikings. I specifically like the Boneless Lechon paired with some veggies and truffle sauce."

Yedy Calaguas

"Of course, the proverbial sushi section is also ever present, enticing sushi-loving diners to indulge and eat everything they can and just have an awesome time."

Naveen Ganglani

"The sushi is fantastic and the oyster teppan is fried just right."

Louise Fandiño-Santos

"Delight yourself with the colorful and countless kinds of sushi."

Nadine Smith

"Aword-wining Lechon that people are lining up for."

Richie Zamora

"I first attacked the Vikings Boneless Lechon, and I found it quite good. It was definitely worth visiting."

Richie Zamora

"Enthusiasts of cuisine from the orient will be pleased with the Sushi and Sashimi choices that Vikings has."

Richard Co

"The Filipino desserts at Vikings are really good. I had kutchinta and sapin sapin both of which I felt were better here than at Niu."

Gerry San Miguel

"Then, there's the signature Vikings Boneless Lechon, another must-try. Crisp on the outside, juicy and tender inside."