Anton Diaz

"Kare-kare is one of the best kare-kare out there with its strong orange color, smooth consistency, and the perfect bagoong siding, elevating the overall flavors of the dish."

Jill Bantang Tan

"But seriously, this is one place to visit if you are looking for a Class A Kare-Kare. You will love how packed the bowl is, with vegetables and meats. The sauce was incomparable – texture, color and taste."

Everything MNL

"10 Places To Find The Best Sinigang In Town: Romulo Cafe - The large chunks of salmon belly are simmered in a sampaloc broth to give that distinct sour taste. For extra flavor, fermented soybean paste and mustard greens are added."

Frances Ang

"I love how creamy the sauce was but it wasn't too indulging too. There was a generous serving of veggies and beef tripe while the bagoong was delicious! I had not one, not two but three servings of the kare-kare."

B Beyond Magazine

"The rather tart broth is balanced to absolute perfection by an entire salmon fillet and a delicate slice of aubergine. If you don’t try anything else on the menu, do have this – it is a satisfying meal on its own!"

Patricia Baes

"These Are the Best Versions of Sinigang in Manila: Romulo Cafe - One of our favorite restaurant versions is Romulo Cafe’s Sinigang na Salmon sa Miso, which features succulent salmon-belly pieces and peppery mustard greens that balance out the richness of the fish. Go ahead and pick up that phone to place an order."

Joanne Tan

"This was awesome!!!! Best kare-kare plus it’s enough to share with 3-4 people."

Rochelle Sy Chua

"I just couldn’t believe the great balance of the peanuts that went into this dish. The softness of the pork, the creaminess of the sauce, the seasoning of the sauce too."