Jill Bantang Tan

"The completeness of flavor in every bite, whether you get the skin or the meat. Truly the crispiest pata I’ve tasted!"

Eugene Constantino

"This is truly ONE OF THE BEST DAMN CRISPY PATA I ever had! I was really amazed on how the meat was just really, really tender. The meat was almost fall of the bone and very flavorful, while maintaining these nice crispy outer bits, giving a nice crackle to the bite."

Richie Zamora

"This Crispy Pata is actually what put Livestock on the map, because it is so tender, you can actually slice it up with a popsicle stick, without compromising the juiciness of the meat!"

Yen Dreyfus

"Melts-in-your-mouth Crispy Pata that was simmered then deep fried! It’s equally delicious and crispy as how it looks and sounds."

Mary Love Siy

"It was really soft yet the skin was so crispy. The first few bites was heaven."

Jane Go

"I LOVED IT!! From the juiciness and tenderness to the herbs & spices used. This, for me, was the real winner. Something YOU simply MUST order when you visit Livestock."

Cristina Tantengco

"Livestock Restaurant’s crispy pata has skin so crunchy and meat so tender, you can slice it with a popsicle stick. I think this is the best crispy pata I’ve had my entire life — certainly the best crispy pata in Metro Manila."

Elle Esteban Alanis

"Their crispy pata was sinfully tender and crispy."

John Bueno

"Chunk of pork goodness. It's soft and some parts fall of the bones while the skin still maintains it's crispiness. This is something that you should never miss when in Livestock."

Dennison Uy

"Did you just say melt-in-your-mouth crispy pata? So crispy is the skin and so tender is the meat that they will even slice it with a popsicle stick in front of you."