Anton Diaz

"A really good Bagnet with crispy chicharon like skin, and crunchy meat. Best to eat with the Kamatis (tomato), Bagoong (Shrimp Paste) and Lasona (small red onions) or KBL for short."

Pepper

"Victorino’s takes pride in dishing out some of the best Poqui-poqui and of course, who could forget the Bagnet."

Cham Estrera

"Bagnet is a must try when you're here. The skin is oh so crispy and meat is really good."

Clinton Palanca

"There’s a great deal of bagnet, which you can order in thin slices as appetizer (recommended)."

Reg Rodriguez

"Ilocos Best: bagnet and longanisa. It’s the entree I saw during my first visit that guaranteed a second visit. My two favorite things in one plate. Who cares if it’s bad for you!"

Gerry San Miguel

"Perfectly crisp and meaty, the Ilocano bagnet's richness is tempered by the sharp and tart notes of the KBL for balanced flavors."

Teenee Pamaos

"The Bagnet is hellishly delectable. The sauce is so good, my husband said, that he wanted to drink the entire thing. Good thing they took it away."

Michelle Arnaiz-Dela Rosa

"Crispy, fatty and simply delish!"

Philippine Primer

"Customers also line up for the Bagnet, the signature diced pig dish of Ilocos. Victorino’s make it with a special crisp, that definitely makes it addictive! "

Carlo Lorenzo

"The Bagnet Chips is a must. That’s thinly sliced crispy pork belly with taro and camote chips."