Urulai kizhangu podimas is a traditional dish originating from Kerala. It’s made with a combination of potatoes, oil, mustard seeds, urad dal, onions, green chili peppers, ginger, curry leaves, and turmeric powder. The ingredients are fried in oil, then combined with boiled potatoes.

The combination is then mashed, and these spicy mashed potatoes are usually served with paratha flatbread. If desired, the dish can be garnished with coriander leaves and lemon juice.