Aloo pitika is a traditional dish from the Indian state of Assam, a simple and flavorful mashed potato preparation commonly served as a side dish in Assamese meals. Aloo pitika is made by boiling potatoes until they are soft, then mashing them and mixing them with ingredients such as mustard oil, finely chopped onions, hot peppers, and fresh coriander leaves.

Some variations might include adding roasted green chili, garlic, or ginger for additional flavor. The use of mustard oil is a key element, giving the dish its distinctive, slightly pungent flavor. Aloo pitika is typically enjoyed with rice, dal, and other Assamese dishes, and it is cherished for its simplicity, earthy flavors, and comforting nature.