Zeeray walay aloo

Zeeray walay aloo is a traditional potato dish originating from India. The dish is usually made with a combination of potatoes, hot peppers (dried and fresh), coriander, oil, cumin seeds, and salt. The cumin seeds and dried hot peppers are browned in oil and then mixed with thick potato slices, salt, and water.

The dish is simmered over medium heat until the potatoes are fully cooked. Once done, zeeray walay aloo is typically garnished with coriander and fresh hot peppers. It’s recommended to serve these potatoes with paratha on the side.